Gastronomie & Tourisme

World’s Best Wine Book (Gourmand World Wine Book Award).
Read about extraordinary encounters with great wine personalities in this exciting story, which will surely seduce gourmands and sommeliers alike.

500 illustrations.
Available in French, Italian and German.

400 pages. CHF 128.-

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OperaPrima
di Alberto Dell'Acqua

A tale of lyrical historic encounters between the two cities of Milan and Lugano.
A unique glimpse of the star studded world of opera.

500 illustrations. Available in Italian. 300 pages. CHF 128.

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CucinaBella
Silvio Galizzi

This is an invitation from Alberto Dell'Acqua to taste the exquisite cuisine of the Swiss chef Silvio Galizzi, as seen on Swiss-Italian television. 81 recipes, each illustrated with a mouth-watering image.

220 photos by Stefano Ember. Available in Italian and German. 224 pages. CHF 78.-

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Foody
Alberto Dell'Acqua

The book traces the history, anecdotes and curiosities that have linked Canton Ticino and the United Kingdom over the past 200 years, together with a Collection of 60 Recipes. 160 photos.

In Italian and English. 240 pages. CHF 64.-

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Mamma Lucia
Alberto Dell'Acqua

A beautiful life story! This legendary Chef, Lucia Polloni, welcomed guests for over half a century to a banquet of traditional Italian dishes revisited with typical Ticino accents. Now an octogenarian, Lucia shares the secrets of her famous specialities in this special volume.

400 Photos. En italien. 230 pages. CHF 68.-

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Angelo Conti Rossini
Alberto Dell'Acqua and Carlito Ferrari

An extraordinary tribute to the super-chef Angelo Conti Rossini! Gourmets everywhere will be forever grateful to the great Swiss chef Angelo Conti-Rossini (1923-1993) whose talent marked an entire era of Swiss Classic Cuisine. A rare and wonderful personality!

70 Photos. Monographie en Italien. 80 pages. Edizioni Salvioni, CHF 25.-

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