For over thirty years "Gastronomie &Tourisme" has been the only professional Swiss magazine, published in three languages, which is representative of the hotel and tourist industry. In a hundred or so pages of colour the magazine offers, six times a year, an appetizing editorial programme which toasts the very best in wines and food. "Gastronomie & Tourisme" not only represents the best known professional associations, but also functions as the official organ of many prestigious guilds and a wide range of hotel groups.
Welcome to the world of Gastronomy!

ada@gastronomietourisme.ch